- farmtotaco @ gmail.com
- 10700 SR-54 Suite D-104 New Port Richey FL 34655 (Trinity)
- Tue - Sun 11.00am - 09.00pm (Closed Mondays)
at
FARM
T
TACO
...WE TACO DIFFERENT
Gluten free and vegetarian options available our chefs are happy to answer any allergy questions!
CHEFS MINI TACO FLIGHT 19.99
(beefed up, holy cow, mojo, pollo, shrimpy)
barria ramen 14.99
tender braised bee in a chili pepper broth with fresco cheese and queso blanco cheese served with a lime and beef consommรฉ, ramen noodles, garnished with diced white onion and fresh cilantro.
kids menu 5.99
2 cheese quesadilla or chicken and cheese taco plus fountain drink
Every order comes with chips and salsa
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.**
Pick your style
TACO 7.99
DOUBLE TACO 14.99
(MUST BE SAME TACO)
bougie taco 8.99
double bougie 15.99
(MUST BE SAME TACO)
BURRITO 10.99
BOWL 12.99
nachos 13.99
(nachos come with queso and beans)
chef tacos
Big sombrero
Tender Braised Beef in a Chili Pepper Broth with Fresco Cheese and Queso Blanco served with a Lime Wedge and a side of Beef Consommรฉ for Dipping. Garnished with Diced Onion and Fresh Cilantro.
BEEFED UP BARBACOA
Tangy Melt in Your Mouth Barbacoa Beef Served with Crisp Shredded Cabbage, House Pickled Radishes and topped with Avocado and Jalapeno Crema
POLLO DE GALLO
Adobo Seared Chicken topped with Shredded Lettuce, Cheddar Jack Cheese, and Housemade Pico De Gallo
BAH-ME-O-MI
Hoisin Glazed Pork topped with House Pickled Veggies, Sliced Fresh Jalapeno and Fresh Cilantro
MOJO JOJO PORK
Zesty Marinated Citrus Pork Tossed in mojo salsa, Topped with Pickled Radishes, plantain chips and fresh cilantro. chemical x free!
Bougie flavors
The Sizzler
Out of this World Citrus Marinated Sirloin Steak Seared with a Medley of Green Peppers, Red Onions and Tomatoes topped with Avocado Crema
Holy Cow
Seared Sirloin Steak and Caramelized Onions topped with Smash Sauce and Garnished with Diced Tomato and Cilantro
DRUNKEN CLUCKER
Slow roasted chicken, fried yucca hash, bourbon bacon jam, jalapeno and avocado crema
WHO YOU CALLIN' SHRIMP?
Baja Marinated Shrimp tossed in our Bing-Bing Sauce and topped with Cabbage, Jalapenos and Cilantro served with Lime Wedge
UPSTREAM
Blackened Salmon served medium topped with Garlic Aioli, Feta Cheese, Diced Tomatoes, Garnished with a Spinach Chiffonade
TIDAL WAVE
Fried salmon, lettuce, tomato, bourbon bacon jam, garlic aioli
COWABUNGA
Seared baja shrimp and marinated sirloin steak, roasted salsa, smash sauce, fresh tomato and cilantro